Sunday, August 17, 2008

sourdough results

The rise was very uneven, the oven spring non existent and the crust was just hard -- not crunchy or chewy, just hard. The texture and flavor were not bad...just not great.
I'm definitely going to do a traditional loaf next that does not use NINE CUPS OF FLOUR!!!!! And I'm going to choose the recipe during daylight hours.

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