Saturday, August 9, 2008

Oink


Made rosemary focaccia and corn chowder with roasted jalapeno parsley puree for dinner Wednesday. The two adults ate most of the bread in one sitting. The two little girls didn't like the "leaves" and "sticks"... Mmmmmmmm.......


1 comment:

Marga said...

It sounds good. Could I have the recipe to try at home? Many thanks in advance.

Great blog, by the way!!

Aprendiz de Panadera
aprendizdepanadera.blogspot.com

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