This lovely loaf started out as baguette dough. Long story that I won't bore you with, but let's just say I was way off on my timing, and it is a timing-sensitive method. I didn't want to throw out the sponge, so I decided to wing it and do a sort-of no-knead that ended up being hand kneaded for about 10 minutes!It smells heavenly, and has the best rise I've ever gotten out of the dutch-oven inside of the oven method of bread baking.
Hurry home, Chad, I want to crack open this baby!
1 comment:
Often, our intentions get in the way of what things ought to be, and when our "little will" is overcome by "His Big Will," we are pleasantly surprised.
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