Wednesday, September 24, 2008

a happy mistake

This lovely loaf started out as baguette dough. Long story that I won't bore you with, but let's just say I was way off on my timing, and it is a timing-sensitive method. I didn't want to throw out the sponge, so I decided to wing it and do a sort-of no-knead that ended up being hand kneaded for about 10 minutes!

It smells heavenly, and has the best rise I've ever gotten out of the dutch-oven inside of the oven method of bread baking.

Hurry home, Chad, I want to crack open this baby!

1 comment: said...

Often, our intentions get in the way of what things ought to be, and when our "little will" is overcome by "His Big Will," we are pleasantly surprised.

Related Posts Plugin for WordPress, Blogger...