Monday, September 8, 2008

deluxe sourdough

These loaves are the result of following the "SourdoLady" Deluxe Sourdough recipe over at The Fresh Loaf. Click here for recipe.

Nice crumb. Chewy and still light. Crust is chewy not crunchy, which will please Chad and the girls.

I'm going to try a traditional San Francisco style next.

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