I'm kind of surprised. I'm the only one in the family who liked this Portuguese sweet bread from my new Bread Baker's Apprentice cookbook. It is SO GOOD -- slightly sweet with hints of citrus and a creamy crumb. The crust is soft, not burned like it appears...that's just caramelization from the higher sugar content. Go figure. I have a second loaf of dough in the fridge. All the more for me!
Wednesday, July 1, 2009
portuguese sweet bread
I'm kind of surprised. I'm the only one in the family who liked this Portuguese sweet bread from my new Bread Baker's Apprentice cookbook. It is SO GOOD -- slightly sweet with hints of citrus and a creamy crumb. The crust is soft, not burned like it appears...that's just caramelization from the higher sugar content. Go figure. I have a second loaf of dough in the fridge. All the more for me!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment