Showing posts with label bread baker's apprentice. Show all posts
Showing posts with label bread baker's apprentice. Show all posts

Saturday, September 12, 2009

pain de campagne



Made Reinhart's pain de campagne yesterday utilizing the new Nutrimill on the finest setting, grinding Wheat Montana Bronze Chief for the whole grain flour component of the recipe. Soooooooo good, I can't tell you! The crust was crackly thin but a bit chewy. The crumb was soft, slightly chewy with mild tang.

It could've used another 5 to 7 minutes in the oven, but I had to pull it a bit early. It was definitely done, but not perfect. I was running out the door as it was...I had to meet my husband and deliver two of the loaves to some friends.

Friday, August 28, 2009

pugliese




Last night's bread with recipe from
The Bread Baker's Apprentice
:

Pugliese (say, "pooh-lee-ay-zuh")

Friday, July 10, 2009

it's just rust-ic-uhh-lous!


Ingrid is trying to clean up the family room before Daddy gets home, and Ilsa just won't help (this is a different issue altogether that I will be addressing with her when I'm done with this post). But I just have to laugh, as Ingrid has now picked up a phrase from me: "it's just ridiculous!"; however, she exclaims in Ingridese, "it's just rust-ic-uhh-lous!" I'm secretly laughing in the office.

On a happier note, here's my most-recent Peter Reinhart creation: poolish*-method focaccia (or in Ingridese, "oh-catch-uh". I topped it with an herbal infusion of garlic, fresh basil, rosemary and Italian flat-leaf parsley from the garden. *A poolish is a pre-ferment similar to a biga or a sponge. Flour, water and yeast is mixed minimally to only moisten the flour uniformly; then you sit it on the counter in the bowl until it is bubbly and foamy -- 2 - 4 hours -- and then refrigerate it overnight or longer. It adds lots of flavor and a chewy, hole-filled texture.)

Thursday, July 9, 2009

some days just go well

I have been able to read today...working on my book (technically book-and-a-half) for book club this Saturday: Black and half of Red by Ted Dekker (we'll be finishing up with the second half of Red, and all of White next time we meet. While the writing engaged from the first page, I had a hard time buying-into the books until two or three chapters in. They are a hybrid of fantasy, science fiction and Christian allegory. I just have to keep convincing myself that, like C. S. Lewis and Tolkien, not everything is a symbol...sometimes a house is just a house and a room is just a room. However, much of the book is allegory, and I had to seek out some insight from reviews on the web. Interesting books...Tom goes to sleep in one reality, and is immediately awake in another; the scenario swaps and he as confused as can be. An MMA phenom for a hero, a pandemic-level virus, trees that glow, fruit that heals, damsels in distress, ugly guys with bad skin dwelling in tents in the desert, screeching black bats, white furry flying creatures, green water, religious "compromisers" [sic] who turn out to be the truth-keepers. You know, everyday stuff. *If you don't know what this is, ask your hubby...he will know if he's anything like mine.

My new Peter Reinhart white bread recipe rocks. There used to be eight rolls, now there are four. The sandwich bread has a substantial crust, but the crumb is delightfully soft and flavorful. Rolls and bread from the same recipe. Mmmmmmm.

On Monday, I had made PR's Italian bread (a two day process) and it was so good that it disappeared in no time flat. Definitely a re-make.

The girls have been coloring all day. This morning they took their stuff outside and colored at the picnic table ala Princesses. You can see our tree behind Ingrid, leaning a bit east...but it didn't fall over in the serious monsoon storm yesterday. I would love to know how much rain fell. It was, by far, the most-substantial storm I've seen since the first year we were here. It rained consistently for about three hours. This morning, I went outside to check the condition of the yard (there was some heavy wind at the leading edge of the storm) and all was fine; however, I'm glad the wind led the storm and didn't follow, as the rain completely saturated the ground, and the mesquite is leaning a bit. We are definitely going to have to add a third support pole. By now (two years in the ground) the poles really shouldn't be needed, but for some reason, the roots have just not developed strongly enough to secure this tree upright. I think the ground dirt might not be dense enough as they probably scraped the entire caliche layer off of the front yard when they planted.

Wednesday, July 1, 2009

portuguese sweet bread

I'm kind of surprised. I'm the only one in the family who liked this Portuguese sweet bread from my new Bread Baker's Apprentice cookbook. It is SO GOOD -- slightly sweet with hints of citrus and a creamy crumb. The crust is soft, not burned like it appears...that's just caramelization from the higher sugar content. Go figure. I have a second loaf of dough in the fridge. All the more for me!
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