Friday, August 28, 2009


Last night's bread with recipe from
The Bread Baker's Apprentice

Pugliese (say, "pooh-lee-ay-zuh")


Crissy said...

Stephanie, I just found your blog through your signature link at TWTM.
This bread is gorgeous! It is just the kind I have been wanting to bake.
Yesterday I was skimming The Bread Baker's Apprentice wondering if I could REALLY make bread that looks and tastes so good.
I still need a few supplies (a stone and a large container for the refrigerated dough), but I think I'm going to give it a shot!

stephanie j. said...

Thanks for visiting my blog, Crissy! YOU CAN DO IT! Believe me, if I can, YOU can. I never touched a hunk of bread dough until 4 years ago and now I am hooked for life!

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