Tuesday, August 3, 2010


Struan is a bread of Scottish origin which is traditionally made with whatever grains are left around the house. I used steel cut oats and rolled oats along with home-milled whole wheat for this 100% whole grains loaf (well, I did dust the top with white flour). Yummmmmmmy.

1 comment:

Molly F said...

This looks heavenly! I'd weigh 8,000 lbs if I lived near you and all of these amazing breads you bake.:-)

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