1 c. milk (or 1 cup plain yogurt, or a combination of the two totaling 1 cup)
3/4 c. whole wheat berries, NOT flour
1/4 tsp. salt
1 tbsp. sugar
1 egg
1/4 c. oil (I use olive oil)
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla extract
- Blend the milk/yogurt and wheat berries about 4 minutes
- Add the rest of the ingredients, blending just a few seconds until thoroughly blended
- Pour batter onto well-oiled, hot griddle or well-oiled hot non-stick skillet, and cook until bubbles are clearly breaking the surface. Turn and cook until steaming nearly subsides. Don't overcook!
- Serve hot with butter and real maple syrup. Mmmmmmm......
4 comments:
Wheat berries, interesting. The only place to be selling them here, would be a health store, so I will have to keep an eye open for them.
I made blender pancakes this weekend as well...mine used quick oats instead of wheat berries
Sound good, Stacy...same ratios? Do you think it would work with regular old fashioned rolled oats?
Yeah I used the old fashion oats, but the ones that say on the giant canister that they cook in like 5 min. Let me find the recipe again and I will email it to you.
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