I love to bike, but don't as often as I would like to.
I read more often than I have time for.
I bake just as much bread as we need.
Wednesday, March 16, 2011
very, very bummed...my sourdough starter molded
I grew my own wild yeast sourdough starter several years ago while we were in Tucson. I blogged about it.
I have really neglected it, but it was safe and nestled (so I though) in my fridge in a glass jar. Unfortunately, something had gotten to it. It molded.
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