I love to bike, but don't as often as I would like to.
I read more often than I have time for.
I bake just as much bread as we need.
Saturday, August 9, 2008
Oink
Made rosemary focaccia and corn chowder with roasted jalapeno parsley puree for dinner Wednesday. The two adults ate most of the bread in one sitting. The two little girls didn't like the "leaves" and "sticks"... Mmmmmmmm.......
It sounds good. Could I have the recipe to try at home? Many thanks in advance.
ReplyDeleteGreat blog, by the way!!
Aprendiz de Panadera
aprendizdepanadera.blogspot.com